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Good deer processing starts before the cutting table: arrange

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responsible recovery, clean handling, and prompt cooling. Decide which

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meals you want: whole or sliced backstraps, whole tenderloins,

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roasts, steaks, and ground venison. Keep usable meat separate

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from contamination. Grinding or seasoning does not rescue spoiled

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meat. At Country Boy Trades, call before every deer

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drop-off. Field dressing is optional; a deer that is

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not field-dressed adds forty-five dollars. You get your own

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deer back. Confirm other prices, ingredients, packaging, and pickup

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instructions directly with the shop.